Sorted in rows of green spikes that stand out in the summer sun. Harvest in autumn in geometric golden sheaves. Trebbiato is poured into silos like a sea of small pearls. Shiny white and sweetly fragrant in the pot in the kitchen. Rice over time has conquered the tables of the whole world; we have been cultivating it for over 150 years.
Rice and brown rice
Our varieties
A family tradition
For over 50 years, Baron Giovanni Andreis de Gregorio has personally managed the company, cultivating varieties of rice using the most advanced, environmentally friendly farming techniques.
